Cabbage Rolls
– Family Meal
Ever since we were kids, we’ve all loved cabbage rolls. Everyone ate as if there’d never be another meal. Of course, everyone wanted the very last cabbage roll on their plate, BUT: our dad got that one to take in his lunchbox for work.
Once I had a family of my own, my kids also really loved stuffed cabbage rolls.
Since they’re so much work, I always made large batches (30–50 rolls, depending on the size of the cabbage) and froze them.
I kept doing that even after the kids had moved out.
A dear friend of mine was absolutely crazy about the stuffed cabbage rolls. We bought 8 kg of cabbage and 4 kg of ground meat. I was busy all day and was relieved by evening when I’d packed everything up and stowed it in the freezer.
A few weeks later, I went to take out the first package and nearly collapsed: the freezer was broken, and all my cabbage rolls had gone bad. I could have cried.
Still, they’re one of my favorite meals, and I’m already on the lookout for suitable cabbages...

I got this great pot as a gift from an aunt. Depending on their size, it holds 25 to 30 of them.