By now, there probably isn’t a supermarket left without Christmas products. The whole thing started back in August ...
you can read about it here.
Since my husband really likes speculoos cookies, he already bought and ate 2 packages. I prefer the ones with a chocolate coating, but they’re very expensive this year. So my conclusion is: This year I’m baking all MY gingerbread cookies myself. That way I won’t have to care about supermarket prices ... and I decide how they taste and what goes into them.
Best wishes, Ina