Wednesday, September 7, 2022 at 2:11 PM
I think, over time, everyone has thought about where they can save money. That’s already quite a few tips.
If you go through your day mindfully and consider at every step whether there’s a different or more affordable way to do things, it all adds up—things you couldn’t even list individually. Just now, I printed out a sheet for a pattern I’m currently working on. I generally only print things in black-and-white using eco-ink mode now. That’s perfectly sufficient for me as a reference. My work printouts used to end up in the paper recycling bin. Now we cut them up into notepads. My husband always finds it amusing when a doll stares back at him from the back of the page.
We’re also making stews more often now. They’re cheaper than a prepared meal and last 2 to 3 days. They’re also easy to freeze. I like lentils, for example. They’re inexpensive, and when cooked with soup greens, potatoes, and a small piece of meat or sausage, you get a very tasty lunch that’s also healthy.
We haven’t been to the hair salon since the pandemic started either. Back then, we weren’t allowed to go. So my husband watched a few videos on YouTube. Now we’re perfectly capable of cutting each other’s hair. I no longer have to spend those 50 euros every month.
Just like others, we only run the washing machine when it’s full. We dry everything outside in the fresh air. It smells so much fresher that way. That’s why we don’t need fabric softener either.
For dish soap and laundry detergent, I bought a large canister of concentrate for each. That lasts me about two years. I pour some out as needed and mix it with water. If you look at how much a single box of laundry detergent costs, it pays for itself very quickly. In the long run, buying small packages is usually much more expensive than buying in bulk. Of course, you need storage space.
We use the squeezed-out lemons to make our kettle sparkle again and remove the limescale. Afterward, they go on the compost pile.
So, 1,000 little things that we’ve actually always done, just now we’re doing them more consciously.
Today we had braised cucumbers for lunch. They grow tirelessly in my greenhouse. I’ve also resown some dill—or rather, the dill has reseeded itself. That way, there’s always something green for the kitchen.
I wish all readers a wonderful day… and don’t forget to enjoy life while you’re saving. You can’t deny yourself everything; otherwise, you’ll end up in a bad mood. You have to enjoy the nice things, too—just a little less of them.
Warm regards, Ina