We had pasta with spinach today, at my son’s request.
It’s quick, filling, and delicious, too.
I don’t have a new recipe, though, because I can’t really cook... haha
Just the bare minimum to keep from starving. When it comes to the holidays, I’m happy to leave the cooking to my husband.
I love anything that can go into a pot or a pan! Today I’m making cabbage stir-fry: brown ground beef and onion, add finely chopped white cabbage, add diced potatoes, salt, pepper, five-spice powder, 1/2 l vegetable broth, let it simmer for 1/2 h, stir in sour cream, and it’s done. It tastes absolutely delicious!
I had a homemade pizza—vegan, of course. It’s not much different from a regular pizza, except that I used only plant-based ingredients for the toppings (in my case, corn and bell peppers) and pizza melt instead of cheese.
My coworker’s birthday meal was definitely the highlight of the week. She made three different salads (pasta salad, millet salad, shrimp salad) and served them with pizza pinwheels.
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