What's your current favorite meal?

Dear users, dear authors,
what’s your favorite thing to eat right now?

A vegetable stir-fry with seasonal vegetables steamed in a wok. At the end, I mix in either cooked millet, quinoa, or pasta. If you like, you can also sprinkle some feta (I use vegan feta) on top.

The vegetable stir-fry always turns out a little different because the ingredients vary.

Jacket potatoes with salt, butter, and cheese—I could just dive right in :-)

Best regards, Inge

We’ve been having spaghetti a lot lately. With mushrooms or leeks, and a delicious, colorful salad on the side. 

Savoy cabbage stew and “Schmuttkartoffeln” are my current favorites, followed by Hawaiian-style chicken stir-fry.

I like everything that has nothing to do with WW. My husband is on a diet, so right now everyone’s getting only small portions that taste questionable…
I’m really craving Königsberger meatballs with potatoes or chicken fricassee with rice again….

@ Mel
I had chicken fricassee with rice yesterday. It was delicious.
Best regards, Marlies

Oh Marlies, I would have loved to stop by!

Marlies, what are “Schmuttkartoffeln”?
We’re working our way through our zucchini harvest. So today we had ratatouille baked on a sheet pan and polenta.

@Christina
“Schmuttkartoffeln” are peeled, thin-sliced potatoes (waxy variety) that are pan-fried. I like them just with onions, but they’re also prepared with bacon and onions. I love it when the onions are nice and soft and the potatoes are still a little firm (I always call them “half-cooked”). You can eat all kinds of things with them—meat, fish, eggs, vegetables. Personally, I don’t need anything else with them.

fried potatoes for us, Marlies :-)

I'm having that tomorrow too; I'll fry sliced meat sausage with onions to go with it, plus an iceberg lettuce salad - absolutely delicious

Best regards, Inge

For us, it’s pan-fried potatoes—either boiled or jacket potatoes. I also like them with bacon and onions, Inge. :-)

What’s on the menu for you today?

Today I had a leftover stew—I just throw in whatever small portions we have left over. They’re often the tastiest stews, and they’re different every time. I freeze these little leftovers, and when I have enough for a stew, I take them out.

Best regards, Inge

How's it going?

***"Schmuttkartoffeln" are peeled, waxy potatoes cut into thin slices and fried in a pan.***

Here they’re called Panneschiefen (which means “pan slices” in Standard German), and my husband likes to eat them with bacon, onions, eggs, and chanterelles.
I hardly ever eat potatoes—I don’t like them—but I could eat pasta every day! Usually, I just add some fresh seasonal vegetables, all sautéed in a pan—delicious!