Homemade Chocolate Truffles

I got to work again last night and made little chocolate truffles for us. On one of the holidays, our older daughter and her family are coming by, and the boys, even though they’re grown up, have a real sweet tooth.
 Recipe for my little truffles
I didn’t add any extra sugar, because it’s sweet enough for me as it is. Hubby said you could have added a little more sugar, but that’s a matter of taste :-)
1 1/2 bars of milk chocolate and 1 bar of dark chocolate, baking chocolate, melt in a hot water bath. When the chocolate is almost melted, add about 100 g of warm heavy cream and stir everything well until it’s a smooth mixture. Toast about 80–100 g of slivered almonds in a pan and stir those in too.
Then pour the mixture into molds; I used silicone molds and ice cube trays to fill it into. Once the warm mixture has cooled, put it in the fridge overnight and let it set. Then you can remove the little truffles from the molds and pack them in tins.
Enjoy them, and have a lovely Christmas

Best wishes, Inge

That looks delicious. I’m a total chocoholic myself.
Enjoy!