Ground Meat Rolls

these ground meat rolls were an idea from my hubby [Image removed]
500 g ground meat
1 medium onion
1/2 tsp salt
1/4 tsp pepper
half a tsp chili in oil
1–2 eggs
a little fresh parsley, and mix everything well.

Season the ground meat, cut the onion into small cubes.
Since we made these rolls for the first time today, I wasn’t
quite sure whether the meat would be cooked through by the time these rolls were
done. So we divided the ground meat and browned half of it beforehand in
a pan; we seasoned the other half while it was still raw. It
makes no difference, because the raw ground meat is cooked through well.

Dough:
500 g flour
10 g salt
10 g baking malt (barley)
10 g yeast
15 g butter

Process everything in a bowl into a dough and knead well by hand for about 7 minutes.
Let it rise in a bowl, covered with a damp cloth, for about
35 minutes. Then divide the dough into 80 g pieces and knead again
lightly, roll out the dough pieces into ovals, then fill the center with the seasoned
ground meat, about 2 tbsp. Then fold the dough in at the top and
bottom, then fold it in from the side and pull one side
well over the other side and press firmly. Then place the roll on
a baking sheet lined with parchment paper. Preheat the oven and then bake for about
30 minutes at 190°.


Best regards, Inge

A great idea—I can definitely see this working well for a party.

A great dinner.

Mmm, that looks delicious, Inge. It’s making me hungry just looking at it. I’ll have to try this sometime.
I’ve never heard of baking malt before—where can I get it, or is there an alternative?

Thanks, you two. :-)
@ Andrea, I sent you a PM

Best, Inge

Ha, I’ll make a note of that—I’ll have to try these sometime!