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So, the first batch is done—I baked hazelnut macaroons, butter cookies, and Elisen gingerbread.
My Christmas cookies. The kids love the cookies with sugar sprinkles, gummy bear cookies (with melted gummy bears inside), and Spitzbuben the most. So we have to make those every year. Then there are also spritz cookies and (not pictured) coconut macaroons. I have a new recipe for those—one where they supposedly don’t get hard. I’m curious to see how they turn out. 
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